Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples.

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Title: Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples.
Authors: Adzitey F; Department of Animal Science, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Yussif S; Department of Food Science and Technology, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Ayamga R; Department of Veterinary Science, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Zuberu S; Department of Veterinary Science, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Addy F; Department of Biotechnology, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Adu-Bonsu G; Department of Biotechnology, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Huda N; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia., Kobun R; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia.
Source: Microorganisms [Microorganisms] 2022 Jul 01; Vol. 10 (7). Date of Electronic Publication: 2022 Jul 01.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples.
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  Data: <searchLink fieldCode="AU" term="%22Adzitey+F%22">Adzitey F</searchLink>; Department of Animal Science, University for Development Studies, Tamale P.O. Box TL 1882, Ghana.<br /><searchLink fieldCode="AU" term="%22Yussif+S%22">Yussif S</searchLink>; Department of Food Science and Technology, University for Development Studies, Tamale P.O. Box TL 1882, Ghana.<br /><searchLink fieldCode="AU" term="%22Ayamga+R%22">Ayamga R</searchLink>; Department of Veterinary Science, University for Development Studies, Tamale P.O. Box TL 1882, Ghana.<br /><searchLink fieldCode="AU" term="%22Zuberu+S%22">Zuberu S</searchLink>; Department of Veterinary Science, University for Development Studies, Tamale P.O. Box TL 1882, Ghana.<br /><searchLink fieldCode="AU" term="%22Addy+F%22">Addy F</searchLink>; Department of Biotechnology, University for Development Studies, Tamale P.O. Box TL 1882, Ghana.<br /><searchLink fieldCode="AU" term="%22Adu-Bonsu+G%22">Adu-Bonsu G</searchLink>; Department of Biotechnology, University for Development Studies, Tamale P.O. Box TL 1882, Ghana.<br /><searchLink fieldCode="AU" term="%22Huda+N%22">Huda N</searchLink>; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia.<br /><searchLink fieldCode="AU" term="%22Kobun+R%22">Kobun R</searchLink>; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia.
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  Data: <searchLink fieldCode="JN" term="%22101625893%22">Microorganisms</searchLink> [Microorganisms] 2022 Jul 01; Vol. 10 (7). <i>Date of Electronic Publication: </i>2022 Jul 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101625893 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2076-2607 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220762607%22">20762607 </searchLink><i>NLM ISO Abbreviation: </i>Microorganisms <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/microorganisms10071335
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        Text: English
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            NameFull: Adzitey F
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            NameFull: Yussif S
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            – D: 01
              M: 07
              Text: 2022 Jul 01
              Type: published
              Y: 2022
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              Value: 2076-2607
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              Value: 10
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              Value: 7
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