Ultra-processed food intakes associated with 'food addiction' in young adults.

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Title: Ultra-processed food intakes associated with 'food addiction' in young adults.
Authors: Whatnall M; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia., Clarke E; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia., Pursey K; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia., Burrows T; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia. Electronic address: tracy.burrows@newcastle.edu.au.
Source: Appetite [Appetite] 2022 Nov 01; Vol. 178, pp. 106260. Date of Electronic Publication: 2022 Jul 31.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Whatnall+M%22">Whatnall M</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.<br /><searchLink fieldCode="AU" term="%22Clarke+E%22">Clarke E</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.<br /><searchLink fieldCode="AU" term="%22Collins+CE%22">Collins CE</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.<br /><searchLink fieldCode="AU" term="%22Pursey+K%22">Pursey K</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.<br /><searchLink fieldCode="AU" term="%22Burrows+T%22">Burrows T</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia. Electronic address: tracy.burrows@newcastle.edu.au.
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  Data: <searchLink fieldCode="JN" term="%228006808%22">Appetite</searchLink> [Appetite] 2022 Nov 01; Vol. 178, pp. 106260. <i>Date of Electronic Publication: </i>2022 Jul 31.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Academic+Press%22">Academic Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8006808 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-8304 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201956663%22">01956663 </searchLink><i>NLM ISO Abbreviation: </i>Appetite <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.appet.2022.106260
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        Text: English
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              Text: 2022 Nov 01
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