| Authors: |
Vaughen JP; Department of Neurobiology, Stanford University, Stanford, CA 94305, USA; Department of Developmental Biology, Stanford University, Stanford, CA 94305, USA., Theisen E; Department of Neurobiology, Stanford University, Stanford, CA 94305, USA., Rivas-Serna IM; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada., Berger AB; Department of Neurobiology, Stanford University, Stanford, CA 94305, USA., Kalakuntla P; Department of Developmental Biology, Stanford University, Stanford, CA 94305, USA., Anreiter I; Department of Neurobiology, Stanford University, Stanford, CA 94305, USA., Mazurak VC; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada., Rodriguez TP; Perlara PBC, 2625 Alcatraz Ave #435, Berkeley, CA 94705, USA., Mast JD; Perlara PBC, 2625 Alcatraz Ave #435, Berkeley, CA 94705, USA., Hartl T; Perlara PBC, 2625 Alcatraz Ave #435, Berkeley, CA 94705, USA., Perlstein EO; Perlara PBC, 2625 Alcatraz Ave #435, Berkeley, CA 94705, USA., Reimer RJ; Department of Neurology and Neurological Sciences, Stanford University, Stanford, CA 94305, USA., Clandinin MT; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada., Clandinin TR; Department of Neurobiology, Stanford University, Stanford, CA 94305, USA. Electronic address: trc@stanford.edu. |
