| Authors: |
Sari TP; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131 028, Haryana, India., Sirohi R; Department of Food Technology, School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248 007, Uttarakhand, India., Krishania M; Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Mohali 140 306, India., Bhoj S; Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly 243 122, Uttar Pradesh, India., Samtiya M; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131 028, Haryana, India., Duggal M; Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Mohali 140 306, India., Kumar D; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131 028, Haryana, India; Division of Food Science and Technology, Department of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies, Faridabad 121 004, Haryana, India., Badgujar PC; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131 028, Haryana, India. Electronic address: prarabdh.badgujar@niftem.ac.in. |
