| Authors: |
Al-Elwany OAAI; Horticulture Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt., Hemida KA; Botany Department, Faculty of Science, Fayoum University, Fayoum, Egypt., Abdel-Razek MA; Soil and Water Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt., El-Mageed TAA; Soil and Water Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt., El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt., AbuQamar SF; Department of Biology, College of Science, United Arab Emirates University, Al-Ain, United Arab Emirates., El-Tarabily KA; Department of Biology, College of Science, United Arab Emirates University, Al-Ain, United Arab Emirates.; Khalifa Center for Genetic Engineering and Biotechnology, United Arab Emirates University, Al-Ain, United Arab Emirates.; Harry Butler Institute, Murdoch University, Murdoch, WA, Australia., Taha RS; Botany Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef, Egypt. |
