Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications.

Saved in:
Bibliographic Details
Title: Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications.
Authors: Salindeho N; Fishery Products Technology Study Program, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, Indonesia., Nurkolis F; Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Indonesia., Gunawan WB; Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Indonesia., Handoko MN; Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Indonesia., Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendragarh, India., Muliadi RD; Health and Nutrition Science Executive, Nutrifood Research Center, PT Nutrifood Indonesia, Kawasan Industri Pulogadung, Jakarta, Indonesia.
Source: Frontiers in nutrition [Front Nutr] 2022 Aug 04; Vol. 9, pp. 986986. Date of Electronic Publication: 2022 Aug 04 (Print Publication: 2022).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2296-861X
DOI:10.3389/fnut.2022.986986