| Authors: |
Wilson SM; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Oba PM; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Koziol SA; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Applegate CC; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.; Department of Bioengineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.; The Beckman Institute of Advanced Science and Technology, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Soto-Diaz K; Neuroscience program, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Steelman AJ; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.; Neuroscience program, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Panasevich MR; Blue Buffalo Co. Ltd., Wilton, CT 06897, USA., Norton SA; Cargill, Inc., Wayzata, MN 55391, USA., Swanson KS; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.; Department of Veterinary Medicine, University of Illinois at Urbana-Champaign, Urbana, IL 61801,USA.; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA. |
