| Authors: |
Permatasari HK; Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia., Nurkolis F; Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Yogyakarta, 55281, Indonesia., Gunawan WB; Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, Indonesia., Yusuf VM; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, 65145, Indonesia., Yusuf M; Medical Programme, Faculty of Medicine Universitas Brawijaya, Malang, 65145, Indonesia., Kusuma RJ; Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, 55223, Indonesia., Sabrina N; Department of Nutrition, Dietetics, and Food, Faculty of Medicine, Nursing, and Health Sciences, Monash University, Wellington Rd, Clayton VIC 3800, Australia., Muharram FR; Medical Faculty of Airlangga University, Jl. Mayjen. Prof. Dr. Moestopo 47, Surabaya, Jawa Timur 60132, Indonesia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia., Mayulu N; Nutrition and Food, Faculty of Medicine, Sam Ratulangi University, Manado, 95115, Indonesia., Batubara SC; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia., Samtiya M; Department of Nutrition Biology, Central University of Haryana, 123029, India., Hardinsyah H; Applied Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, 16680, Indonesia., Tsopmo A; Department of Chemistry, Carleton University, 1125 Colonel by Drive, Ottawa, K1S5B6, Canada. |
