HK, P., F, N., WB, G., VM, Y., M, Y., RJ, K., . . . A, T. (2022). Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha. Current research in food science, 5, 1251. https://doi.org/10.1016/j.crfs.2022.08.005
Chicago Style (17th ed.) CitationHK, Permatasari, et al. "Modulation of Gut Microbiota and Markers of Metabolic Syndrome in Mice on Cholesterol and Fat Enriched Diet by Butterfly Pea Flower Kombucha." Current Research in Food Science 5 (2022): 1251. https://doi.org/10.1016/j.crfs.2022.08.005.
MLA (9th ed.) CitationHK, Permatasari, et al. "Modulation of Gut Microbiota and Markers of Metabolic Syndrome in Mice on Cholesterol and Fat Enriched Diet by Butterfly Pea Flower Kombucha." Current Research in Food Science, vol. 5, 2022, p. 1251, https://doi.org/10.1016/j.crfs.2022.08.005.