| Authors: |
Selim DAH; Department of Agricultural Botany, Faculty of Agricultural, Menoufia University, Shibin El-Kom, Egypt., Zayed M; Department of Botany and Microbiology, Menoufa University, Shebin El-Kom, Egypt., Ali MME; Department of Soils and Water, Faculty of Agriculture, Benha University, Toukh, Egypt., Eldesouky HS; Department of Botany, Faculty of Agriculture, Benha University, Toukh, Egypt., Bonfill M; Department of Plant Physiology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain., El-Tahan AM; Department of Plant Production, Arid Lands Cultivation Research Institute, The City of Scientific Research and Technological Applications, SRTA-City, Alexandria, Egypt., Ibrahim OM; Department of Plant Production, Arid Lands Cultivation Research Institute, The City of Scientific Research and Technological Applications, SRTA-City, Alexandria, Egypt., El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt., El-Tarabily KA; Department of Biology, College of Science, United Arab Emirates University, Al-Ain, United Arab Emirates.; Khalifa Center for Genetic Engineering and Biotechnology, United Arab Emirates University, Al-Ain, United Arab Emirates.; Harry Butler Institute, Murdoch University, Murdoch, WA, Australia., AbuQamar SF; Department of Biology, College of Science, United Arab Emirates University, Al-Ain, United Arab Emirates., Elokkiah S; Department of Agricultural Botany, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt. |
