Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars.

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Title: Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars.
Authors: Muto A; Department of Biology, Ecology and Earth Sciences, University of Calabria, Via Ponte P. Bucci 6b, Arcavacata di Rende, 87036 Cosenza, Italy., Christofides SR; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff CF10 3AX, UK., Sirangelo TM; Department of Biology, Ecology and Earth Sciences, University of Calabria, Via Ponte P. Bucci 6b, Arcavacata di Rende, 87036 Cosenza, Italy.; CREA-Council for Agricultural Research and Agricultural Economy Analysis, Genomics and Bioinformatics Research Center, 26836 Montanaso Lombardo, Italy., Bartella L; Department of Chemistry and Chemical Technologies, University of Calabria, Via Ponte P. Bucci 12c, 87036 Rende, Italy., Muller C; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff CF10 3AX, UK., Di Donna L; Department of Chemistry and Chemical Technologies, University of Calabria, Via Ponte P. Bucci 12c, 87036 Rende, Italy., Muzzalupo I; CREA-Council for Agricultural Research and Agricultural Economy Analysis, Forestry and Wood Research Center, 87036 Rende, Italy., Bruno L; Department of Biology, Ecology and Earth Sciences, University of Calabria, Via Ponte P. Bucci 6b, Arcavacata di Rende, 87036 Cosenza, Italy., Ferrante A; Department of Agricultural and Environmental Science-Production, Landscape, Agroenergy, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy., Chiappetta AAC; Department of Biology, Ecology and Earth Sciences, University of Calabria, Via Ponte P. Bucci 6b, Arcavacata di Rende, 87036 Cosenza, Italy., Bitonti MB; Department of Biology, Ecology and Earth Sciences, University of Calabria, Via Ponte P. Bucci 6b, Arcavacata di Rende, 87036 Cosenza, Italy., Rogers HJ; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff CF10 3AX, UK., Spadafora ND; Department of Biology, Ecology and Earth Sciences, University of Calabria, Via Ponte P. Bucci 6b, Arcavacata di Rende, 87036 Cosenza, Italy.; Markes International Ltd., 1000B Central Park, Western Avenue, Bridgend CF31 3RT, UK.; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy.
Source: Foods (Basel, Switzerland) [Foods] 2022 Aug 24; Vol. 11 (17). Date of Electronic Publication: 2022 Aug 24.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods11172554