| Authors: |
Bunting JS; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Ross AS; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.; Department of Crop and Soil Science, Oregon State University, Corvallis, OR 97331, USA., Meints BM; Department of Crop and Soil Science, Oregon State University, Corvallis, OR 97331, USA., Hayes PM; Department of Crop and Soil Science, Oregon State University, Corvallis, OR 97331, USA., Kunze K; Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA., Sorrells ME; Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA. |
