JS, B., AS, R., BM, M., PM, H., K, K., & ME, S. (2022). Effect of Genotype and Environment on Food-Related Traits of Organic Winter Naked Barleys. Foods (Basel, Switzerland), 11(17), . https://doi.org/10.3390/foods11172642
Chicago Style (17th ed.) CitationJS, Bunting, Ross AS, Meints BM, Hayes PM, Kunze K, and Sorrells ME. "Effect of Genotype and Environment on Food-Related Traits of Organic Winter Naked Barleys." Foods (Basel, Switzerland) 11, no. 17 (2022). https://doi.org/10.3390/foods11172642.
MLA (9th ed.) CitationJS, Bunting, et al. "Effect of Genotype and Environment on Food-Related Traits of Organic Winter Naked Barleys." Foods (Basel, Switzerland), vol. 11, no. 17, 2022, https://doi.org/10.3390/foods11172642.
Warning: These citations may not always be 100% accurate.