| Authors: |
Carvalho R; Graduate Program in Biotechnology, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil. Electronic address: raquelcrvlh@hotmail.com., Bonfá IS; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil. Electronic address: iluska.senna@ufms.com.br., de Araújo Isaías Muller J; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil; Multicenter Graduate Program in Biochemistry and Molecular Biology, Institute of Biosciences, UFMS, Campo Grande, MS, Brazil. Electronic address: jessicaiamuller@gmail.com., Pando SC; Department of Natural Sciences, UFMS, Três Lagoas, MS, Brazil. Electronic address: scpando@hotmail.com., Toffoli-Kadri MC; Graduate Program in Biotechnology, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil; Laboratory of Pharmacology and Inflammation, Faculty of Pharmaceutical Sciences, Food and Nutrition, UFMS, Campo Grande, MS, Brazil; Multicenter Graduate Program in Biochemistry and Molecular Biology, Institute of Biosciences, UFMS, Campo Grande, MS, Brazil. Electronic address: monica.kadri@ufms.br. |