Transcriptomic and proteomic analysis of Staphylococcus aureus response to cuminaldehyde stress.
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| Title: | Transcriptomic and proteomic analysis of Staphylococcus aureus response to cuminaldehyde stress. |
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| Authors: | Li H; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China., Huang YY; College of Food Science and Engineering, Foshan University, Foshan 528225, PR China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, PR China., Addo KA; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China., Huang ZX; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China., Yu YG; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China. Electronic address: yuyigang@scut.edu.cn., Xiao XL; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China. Electronic address: fexxl@scut.edu.cn. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2022 Dec 02; Vol. 382, pp. 109930. Date of Electronic Publication: 2022 Sep 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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