| Authors: |
Sharpe RM; Department of Horticulture, Washington State University, Pullman WA 99164, United States., Killian B; Department of Horticulture, Washington State University, Pullman WA 99164, United States.; Department of Agriculture, African Christian University, Lusaka H985+XQ3, Zambia., Koepke T; Department of Horticulture, Washington State University, Pullman WA 99164, United States., Ghogare R; Department of Horticulture, Washington State University, Pullman WA 99164, United States., Oraguzie N; Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, United States., Whiting M; Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, United States., Meisel LA; Instituto de Nutrición y Tecnología de Los Alimentos (INTA), Universidad de Chile, El Libano 5524, 7830490, Macul, Santiago, Chile., Silva H; Facultad de Ciencias Agronómicas, Laboratorio de Genómica Funcional & Bioinformática, Universidad de Chile, Av. Santa Rosa 11315, 8820808, La Pintana, Santiago, Chile., Dhingra A; Department of Horticulture, Washington State University, Pullman WA 99164, United States.; Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843, United States. |
