| Authors: |
Ding Z; Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences (CATAS), Haikou, Hainan Province 571101, China., Kumar V; Department of Community Medicine, Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam 602105, India., Sar T; Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden., Harirchi S; Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden., Dregulo AM; Institute for Regional Economy Problems of the Russian Academy of Sciences (IRES RAS), 38 Serpukhovskaya str, 190013 Saint-Petersburg, Russia., Sirohi R; Department of Food Technology, School of Health Sciences & Technology, University of Petroleum and Energy Studies, Dehradun 248 007, India., Sindhu R; Department of Food Technology, TKM Institute of Technology, Kollam 691505, Kerala, India., Binod P; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695019, Kerala, India., Liu X; Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences (CATAS), Haikou, Hainan Province 571101, China., Zhang Z; College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China., Taherzadeh MJ; Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden., Awasthi MK; College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China. Electronic address: mukesh_awasthi45@yahoo.com. |
