Nutritional and health-promoting attributes of millet: current and future perspectives.
Saved in:
| Title: | Nutritional and health-promoting attributes of millet: current and future perspectives. |
|---|---|
| Authors: | Samtiya M; are with the Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana, India., Aluko RE; is with the Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Dhaka N; is with the Department of Biotechnology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, Haryana, India., Dhewa T; are with the Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana, India., Puniya AK; is with the Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India. |
| Source: | Nutrition reviews [Nutr Rev] 2023 May 10; Vol. 81 (6), pp. 684-704. |
| Publication Type: | Review; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
