Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
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| Title: | Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. |
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| Authors: | Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India., Matthews KR; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA., Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India., Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India. |
| Source: | Foods (Basel, Switzerland) [Foods] 2022 Sep 22; Vol. 11 (19). Date of Electronic Publication: 2022 Sep 22. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
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| DOI: | 10.3390/foods11192966 |
