APA (7th ed.) Citation

M, S., KR, M., T, D., & AK, P. (2022). Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. Foods (Basel, Switzerland), 11(19), . https://doi.org/10.3390/foods11192966

Chicago Style (17th ed.) Citation

M, Samtiya, Matthews KR, Dhewa T, and Puniya AK. "Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies." Foods (Basel, Switzerland) 11, no. 19 (2022). https://doi.org/10.3390/foods11192966.

MLA (9th ed.) Citation

M, Samtiya, et al. "Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies." Foods (Basel, Switzerland), vol. 11, no. 19, 2022, https://doi.org/10.3390/foods11192966.