Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
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| Title: | Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. |
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| Authors: | Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India., Matthews KR; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA., Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India., Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India. |
| Source: | Foods (Basel, Switzerland) [Foods] 2022 Sep 22; Vol. 11 (19). Date of Electronic Publication: 2022 Sep 22. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 36230040 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Samtiya+M%22">Samtiya M</searchLink>; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India.<br /><searchLink fieldCode="AU" term="%22Matthews+KR%22">Matthews KR</searchLink>; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.<br /><searchLink fieldCode="AU" term="%22Dhewa+T%22">Dhewa T</searchLink>; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India.<br /><searchLink fieldCode="AU" term="%22Puniya+AK%22">Puniya AK</searchLink>; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2022 Sep 22; Vol. 11 (19). <i>Date of Electronic Publication: </i>2022 Sep 22. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36230040 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods11192966 Languages: – Code: eng Text: English Titles: – TitleFull: Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Samtiya M – PersonEntity: Name: NameFull: Matthews KR – PersonEntity: Name: NameFull: Dhewa T – PersonEntity: Name: NameFull: Puniya AK IsPartOfRelationships: – BibEntity: Dates: – D: 22 M: 09 Text: 2022 Sep 22 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 11 – Type: issue Value: 19 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
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