Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion.
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| Title: | Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. |
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| Authors: | Morais RA; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil., Teixeira GL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil., Ferreira SRS; Chemical and Food Engineering Department, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, Brazil., Cifuentes A; Foodomics Laboratory, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), 28049 Madrid, Spain., Block JM; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil. |
| Source: | Nutrients [Nutrients] 2022 Sep 27; Vol. 14 (19). Date of Electronic Publication: 2022 Sep 27. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2072-6643 |
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| DOI: | 10.3390/nu14194009 |
