RA, M., GL, T., SRS, F., A, C., & JM, B. (2022). Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. Nutrients, 14(19), . https://doi.org/10.3390/nu14194009
Chicago Style (17th ed.) CitationRA, Morais, Teixeira GL, Ferreira SRS, Cifuentes A, and Block JM. "Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion." Nutrients 14, no. 19 (2022). https://doi.org/10.3390/nu14194009.
MLA (9th ed.) CitationRA, Morais, et al. "Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion." Nutrients, vol. 14, no. 19, 2022, https://doi.org/10.3390/nu14194009.