Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion.
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| Title: | Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. |
|---|---|
| Authors: | Morais RA; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil., Teixeira GL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil., Ferreira SRS; Chemical and Food Engineering Department, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, Brazil., Cifuentes A; Foodomics Laboratory, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), 28049 Madrid, Spain., Block JM; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil. |
| Source: | Nutrients [Nutrients] 2022 Sep 27; Vol. 14 (19). Date of Electronic Publication: 2022 Sep 27. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 36235663 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Morais+RA%22">Morais RA</searchLink>; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil.<br /><searchLink fieldCode="AU" term="%22Teixeira+GL%22">Teixeira GL</searchLink>; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil.<br /><searchLink fieldCode="AU" term="%22Ferreira+SRS%22">Ferreira SRS</searchLink>; Chemical and Food Engineering Department, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Cifuentes+A%22">Cifuentes A</searchLink>; Foodomics Laboratory, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), 28049 Madrid, Spain.<br /><searchLink fieldCode="AU" term="%22Block+JM%22">Block JM</searchLink>; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2022 Sep 27; Vol. 14 (19). <i>Date of Electronic Publication: </i>2022 Sep 27. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+Publishing%22">MDPI Publishing </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101521595 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2072-6643 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220726643%22">20726643 </searchLink><i>NLM ISO Abbreviation: </i>Nutrients <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36235663 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/nu14194009 Languages: – Code: eng Text: English Titles: – TitleFull: Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Morais RA – PersonEntity: Name: NameFull: Teixeira GL – PersonEntity: Name: NameFull: Ferreira SRS – PersonEntity: Name: NameFull: Cifuentes A – PersonEntity: Name: NameFull: Block JM IsPartOfRelationships: – BibEntity: Dates: – D: 27 M: 09 Text: 2022 Sep 27 Type: published Y: 2022 Identifiers: – Type: issn-electronic Value: 2072-6643 Numbering: – Type: volume Value: 14 – Type: issue Value: 19 Titles: – TitleFull: Nutrients Type: main |
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