| Authors: |
Permatasari HK; Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia., Nurkolis F; Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, 55281, Indonesia., Vivo CD; Dentistry, University of Indonesia, Depok, 16424, Indonesia., Noor SL; Clinical and Public Health Nutrition Programme, University College London, London, WC1E 6BT, UK., Rahmawati R; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia., Radu S; Food Sciences, Faculty of Human Ecology, Universiti Putra Malaysia, Serdang Selangor Darul Ehsan, 43400, Malaysia., Hardinsyah H; Applied Nutrition, Faculty of Human Ecology, IPB University, Bogor, 16680, Indonesia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia., Mayulu N; Nutrition and Food, Faculty of Medicine, Sam Ratulangi University, Manado, 95115, Indonesia., Wewengkang DS; Pharmacy department, Faculty of Mathematics and Sciences, Sam Ratulangi University, Manado, 95115, Indonesia., Kuswari M; Nutrition Department, Faculty of health sciences, Universitas Esa Unggul, Jakarta, 11510, Indonesia., Batubara SC; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia., Gunawan WB; Nutrition Sciences Department, Faculty of Medicine, Diponegoro University, Semarang, 50275, Indonesia., Nahdi MS; Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, 55281, Indonesia. |
