| Authors: |
Aguilar-Rodríguez S; Laboratory of Botany, UMF, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico., López-Villafranco ME; Herbarium IZTA, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico., Jácquez-Ríos MP; Herbarium IZTA, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico., Hernández-Delgado CT; Laboratory of Bioactivity of Natural Products, UBIPRO, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico., Mata-Pimentel MF; Laboratory of Bioactivity of Natural Products, UBIPRO, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico., Estrella-Parra EA; Laboratory of Phytochemistry, UBIPRO, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico., Espinosa-González AM; Laboratory of Phytochemistry, UBIPRO, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico., Nolasco-Ontiveros E; Laboratory of Bioactivity of Natural Products, UBIPRO, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico., Avila-Acevedo JG; Laboratory of Phytochemistry, UBIPRO, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico., García-Bores AM; Laboratory of Phytochemistry, UBIPRO, FES-Iztacala, National Autonomous University of Mexico, Mexico City, Mexico. |
