[Squid fat as a promising source of polyunsaturated fatty acids].
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| Title: | [Squid fat as a promising source of polyunsaturated fatty acids]. |
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| Authors: | Bokov DO; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Makarenko MA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Paleeva MA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Rusinova MB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation. |
| Source: | Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (5), pp. 116-123. Date of Electronic Publication: 2022 Sep 30. |
| Publication Type: | English Abstract; Journal Article; Review; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0042-8833 |
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| DOI: | 10.33029/0042-8833-2022-91-5-116-123 |
