DO, B., MA, M., MA, P., MB, R., & VV, B. (2022). [Squid fat as a promising source of polyunsaturated fatty acids]. Voprosy pitaniia, 91(5), 116. https://doi.org/10.33029/0042-8833-2022-91-5-116-123
Chicago Style (17th ed.) CitationDO, Bokov, Makarenko MA, Paleeva MA, Rusinova MB, and Bessonov VV. "[Squid Fat as a Promising Source of Polyunsaturated Fatty Acids]." Voprosy Pitaniia 91, no. 5 (2022): 116. https://doi.org/10.33029/0042-8833-2022-91-5-116-123.
MLA (9th ed.) CitationDO, Bokov, et al. "[Squid Fat as a Promising Source of Polyunsaturated Fatty Acids]." Voprosy Pitaniia, vol. 91, no. 5, 2022, p. 116, https://doi.org/10.33029/0042-8833-2022-91-5-116-123.
Warning: These citations may not always be 100% accurate.