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[Squid fat as a promising source of polyunsaturated fatty acids].

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Title: [Squid fat as a promising source of polyunsaturated fatty acids].
Authors: Bokov DO; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Makarenko MA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Paleeva MA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Rusinova MB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Source: Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (5), pp. 116-123. Date of Electronic Publication: 2022 Sep 30.
Publication Type: English Abstract; Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Bokov+DO%22">Bokov DO</searchLink>; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Makarenko+MA%22">Makarenko MA</searchLink>; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Paleeva+MA%22">Paleeva MA</searchLink>; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Rusinova+MB%22">Rusinova MB</searchLink>; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Bessonov+VV%22">Bessonov VV</searchLink>; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
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  Data: <searchLink fieldCode="JN" term="%222984870R%22">Voprosy pitaniia</searchLink> [Vopr Pitan] 2022; Vol. 91 (5), pp. 116-123. <i>Date of Electronic Publication: </i>2022 Sep 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22GEOTAR-Media%22">GEOTAR-Media </searchLink><i>Country of Publication: </i>Russia (Federation) <i>NLM ID: </i>2984870R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>0042-8833 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200428833%22">00428833 </searchLink><i>NLM ISO Abbreviation: </i>Vopr Pitan <i>Subsets: </i>MEDLINE
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        Value: 10.33029/0042-8833-2022-91-5-116-123
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      – Code: rus
        Text: Russian
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              Text: 2022
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