| Authors: |
Kim SB; Department of BioMolecular Sciences, University of Mississippi, Oxford, MS, United States; Department of Food Science & Technology, College of Natural Resources and Life Science, Pusan National University, Miryang, Republic of Korea., Farrag M; Department of BioMolecular Sciences, University of Mississippi, Oxford, MS, United States; Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut, Egypt., Mishra SK; Department of BioMolecular Sciences, University of Mississippi, Oxford, MS, United States., Misra SK; Department of BioMolecular Sciences, University of Mississippi, Oxford, MS, United States., Sharp JS; Department of BioMolecular Sciences, University of Mississippi, Oxford, MS, United States; Department of Chemistry and Biochemistry, University of Mississippi, Oxford, MS, United States., Doerksen RJ; Department of BioMolecular Sciences, University of Mississippi, Oxford, MS, United States; Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Oxford, MS, United States., Pomin VH; Department of BioMolecular Sciences, University of Mississippi, Oxford, MS, United States; Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, Oxford, MS, United States. Electronic address: vpomin@olemiss.edu. |
