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Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota.

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Bibliographic Details
Title: Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota.
Authors: Sierra JA; Vidarium-Nutrition, Health and Wellness Research Center, Grupo Empresarial Nutresa, 050023 Medellin, Colombia., Escobar JS; Vidarium-Nutrition, Health and Wellness Research Center, Grupo Empresarial Nutresa, 050023 Medellin, Colombia., Corrales-Agudelo V; Vidarium-Nutrition, Health and Wellness Research Center, Grupo Empresarial Nutresa, 050023 Medellin, Colombia., Lara-Guzmán OJ; Vidarium-Nutrition, Health and Wellness Research Center, Grupo Empresarial Nutresa, 050023 Medellin, Colombia., Velásquez-Mejía EP; Vidarium-Nutrition, Health and Wellness Research Center, Grupo Empresarial Nutresa, 050023 Medellin, Colombia., Henao-Rojas JC; Corporación Colombiana de Investigación Agropecuaria-Agrosavia, Centro de Investigación La Selva, 054048 Rionegro, Colombia., Caro-Quintero A; Corporación Colombiana de Investigación Agropecuaria-Agrosavia, Centro de Investigación Tibaitatá, 250047 Mosquera, Colombia; Department of Biology, Universidad Nacional de Colombia, 111321 Bogotá, Colombia., Vaillant F; Corporación Colombiana de Investigación Agropecuaria-Agrosavia, Centro de Investigación La Selva, 054048 Rionegro, Colombia; French Agricultural Research Centre for International Development (CIRAD), UMR Qualisud, F-34398 Montpellier, France; Joint Research Unit-UMR Qualisud, CIRAD, Université Montpellier, Montpellier SupAgro, Université d'Avignon, Université de La Réunion, France., Muñoz-Durango K; Vidarium-Nutrition, Health and Wellness Research Center, Grupo Empresarial Nutresa, 050023 Medellin, Colombia. Electronic address: kmunoz@serviciosnutresa.com.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt A), pp. 111949. Date of Electronic Publication: 2022 Sep 17.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2022.111949