Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS.
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| Title: | Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS. |
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| Authors: | Eggermont D; Gembloux Agro-Bio Tech, University of Liège, Bât. G1 Chimie des agro-biosystèmes, Passage des Déportés 2, 5030, Gembloux, Belgium., Spadafora ND; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121, Ferrara, Italy., Aspromonte J; Laboratorio de Investigación y Desarrollo de Métodos Analíticos, LIDMA, Facultad de Ciencias Exactas (Universidad Nacional de La Plata, CIC-PBA, CONICET), 1900, La Plata, Argentina., Purcaro G; Gembloux Agro-Bio Tech, University of Liège, Bât. G1 Chimie des agro-biosystèmes, Passage des Déportés 2, 5030, Gembloux, Belgium. gpurcaro@uliege.be. |
| Source: | Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 May; Vol. 415 (13), pp. 2511-2521. Date of Electronic Publication: 2022 Dec 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-2650 (Electronic) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1618-2650 |
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| DOI: | 10.1007/s00216-022-04457-x |
