| Authors: |
Colivet J; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Garcia VADS; Technology Department, State University of Maringá, Av. Ângelo Moreira da Fonseca 1800, Umuarama 87506-370, PR, Brazil., Lourenço RV; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Yoshida CMP; Institute of Environmental, Chemical and Pharmaceutical Science, UNIFESP-Federal São Paulo University, Rua São Nicolau 210, Diadema 09913-030, SP, Brazil., Oliveira AL; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Vanin FM; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Carvalho RA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil. |
