APA (7th ed.) Citation

J, C., VADS, G., RV, L., CMP, Y., AL, O., FM, V., & RA, C. (2022). Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods (Basel, Switzerland), 11(23), . https://doi.org/10.3390/foods11233803

Chicago Style (17th ed.) Citation

J, Colivet, Garcia VADS, Lourenço RV, Yoshida CMP, Oliveira AL, Vanin FM, and Carvalho RA. "Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils." Foods (Basel, Switzerland) 11, no. 23 (2022). https://doi.org/10.3390/foods11233803.

MLA (9th ed.) Citation

J, Colivet, et al. "Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils." Foods (Basel, Switzerland), vol. 11, no. 23, 2022, https://doi.org/10.3390/foods11233803.