Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils.
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| Title: | Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. |
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| Authors: | Colivet J; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Garcia VADS; Technology Department, State University of Maringá, Av. Ângelo Moreira da Fonseca 1800, Umuarama 87506-370, PR, Brazil., Lourenço RV; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Yoshida CMP; Institute of Environmental, Chemical and Pharmaceutical Science, UNIFESP-Federal São Paulo University, Rua São Nicolau 210, Diadema 09913-030, SP, Brazil., Oliveira AL; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Vanin FM; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Carvalho RA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil. |
| Source: | Foods (Basel, Switzerland) [Foods] 2022 Nov 25; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 36496614 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Colivet+J%22">Colivet J</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Garcia+VADS%22">Garcia VADS</searchLink>; Technology Department, State University of Maringá, Av. Ângelo Moreira da Fonseca 1800, Umuarama 87506-370, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Lourenço+RV%22">Lourenço RV</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Yoshida+CMP%22">Yoshida CMP</searchLink>; Institute of Environmental, Chemical and Pharmaceutical Science, UNIFESP-Federal São Paulo University, Rua São Nicolau 210, Diadema 09913-030, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+AL%22">Oliveira AL</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Vanin+FM%22">Vanin FM</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Carvalho+RA%22">Carvalho RA</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2022 Nov 25; Vol. 11 (23). <i>Date of Electronic Publication: </i>2022 Nov 25. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36496614 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods11233803 Languages: – Code: eng Text: English Titles: – TitleFull: Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Colivet J – PersonEntity: Name: NameFull: Garcia VADS – PersonEntity: Name: NameFull: Lourenço RV – PersonEntity: Name: NameFull: Yoshida CMP – PersonEntity: Name: NameFull: Oliveira AL – PersonEntity: Name: NameFull: Vanin FM – PersonEntity: Name: NameFull: Carvalho RA IsPartOfRelationships: – BibEntity: Dates: – D: 25 M: 11 Text: 2022 Nov 25 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 11 – Type: issue Value: 23 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
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