Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils.
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| Title: | Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. |
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| Authors: | Colivet J; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Garcia VADS; Technology Department, State University of Maringá, Av. Ângelo Moreira da Fonseca 1800, Umuarama 87506-370, PR, Brazil., Lourenço RV; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Yoshida CMP; Institute of Environmental, Chemical and Pharmaceutical Science, UNIFESP-Federal São Paulo University, Rua São Nicolau 210, Diadema 09913-030, SP, Brazil., Oliveira AL; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Vanin FM; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Carvalho RA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil. |
| Source: | Foods (Basel, Switzerland) [Foods] 2022 Nov 25; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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