An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations.
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| Title: | An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations. |
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| Authors: | Perry EB; Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, IL 62901, USA., Valach AA; Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, IL 62901, USA., Fenton JM; Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, IL 62901, USA., Moore GE; Department of Veterinary Administration, Purdue University, West Lafayette, IN 47907, USA. |
| Source: | Animals : an open access journal from MDPI [Animals (Basel)] 2022 Nov 30; Vol. 12 (23). Date of Electronic Publication: 2022 Nov 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2615 (Print) Linking ISSN: 20762615 NLM ISO Abbreviation: Animals (Basel) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2076-2615 |
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| DOI: | 10.3390/ani12233357 |
