EB, P., AA, V., JM, F., & GE, M. (2022). An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations. Animals : an open access journal from MDPI, 12(23), . https://doi.org/10.3390/ani12233357
Chicago Style (17th ed.) CitationEB, Perry, Valach AA, Fenton JM, and Moore GE. "An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations." Animals : An Open Access Journal from MDPI 12, no. 23 (2022). https://doi.org/10.3390/ani12233357.
MLA (9th ed.) CitationEB, Perry, et al. "An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations." Animals : An Open Access Journal from MDPI, vol. 12, no. 23, 2022, https://doi.org/10.3390/ani12233357.