| Authors: |
Peng W; Department of Chemistry and Biochemistry, The University of Texas at Dallas Richardson 75080 Texas USA sheel.dodani@utdallas.edu.; Department of Biological Sciences, The University of Texas at Dallas Richardson 75080 Texas USA., Maydew CC; Department of Chemistry and Biochemistry, The University of Texas at Dallas Richardson 75080 Texas USA sheel.dodani@utdallas.edu., Kam H; Department of Chemistry and Biochemistry, The University of Texas at Dallas Richardson 75080 Texas USA sheel.dodani@utdallas.edu., Lynd JK; Department of Chemistry and Biochemistry, The University of Texas at Dallas Richardson 75080 Texas USA sheel.dodani@utdallas.edu., Tutol JN; Department of Chemistry and Biochemistry, The University of Texas at Dallas Richardson 75080 Texas USA sheel.dodani@utdallas.edu., Phelps SM; Department of Chemistry and Biochemistry, The University of Texas at Dallas Richardson 75080 Texas USA sheel.dodani@utdallas.edu., Abeyrathna S; Department of Chemistry and Biochemistry, The University of Texas at Dallas Richardson 75080 Texas USA sheel.dodani@utdallas.edu., Meloni G; Department of Chemistry and Biochemistry, The University of Texas at Dallas Richardson 75080 Texas USA sheel.dodani@utdallas.edu., Dodani SC; Department of Chemistry and Biochemistry, The University of Texas at Dallas Richardson 75080 Texas USA sheel.dodani@utdallas.edu. |
