| Authors: |
Cheney AM; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA., Costello SM; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA., Pinkham NV; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT, USA., Waldum A; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA., Broadaway SC; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT, USA., Cotrina-Vidal M; Department of Neurology, New York University School of Medicine, New York, NY, USA., Mergy M; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT, USA., Tripet B; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA., Kominsky DJ; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT, USA., Grifka-Walk HM; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT, USA., Kaufmann H; Department of Neurology, New York University School of Medicine, New York, NY, USA., Norcliffe-Kaufmann L; Department of Neurology, New York University School of Medicine, New York, NY, USA., Peach JT; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA., Bothner B; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA., Lefcort F; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT, USA. lefcort@montana.edu., Copié V; Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT, USA. vcopie@montana.edu., Walk ST; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT, USA. seth.walk@montana.edu. |
