| Authors: |
Lopes PMP; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania., Moldovan D; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania., Fechete R; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania., Prodan D; Composite Materials Department, Chemistry Research Institute 'Raluca Ripan', 'Babes-Bolyai' University, 30 Fantanele Str., 400294 Cluj-Napoca, Romania., Pop CR; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 64 Calea Floresti Str., 400509 Cluj-Napoca, Romania., Rotar AM; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 64 Calea Floresti Str., 400509 Cluj-Napoca, Romania., Popescu V; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania. |
