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Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin-Whey Hydrogel.

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Title: Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin-Whey Hydrogel.
Authors: Lopes PMP; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania., Moldovan D; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania., Fechete R; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania., Prodan D; Composite Materials Department, Chemistry Research Institute 'Raluca Ripan', 'Babes-Bolyai' University, 30 Fantanele Str., 400294 Cluj-Napoca, Romania., Pop CR; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 64 Calea Floresti Str., 400509 Cluj-Napoca, Romania., Rotar AM; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 64 Calea Floresti Str., 400509 Cluj-Napoca, Romania., Popescu V; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania.
Source: Gels (Basel, Switzerland) [Gels] 2022 Dec 27; Vol. 9 (1). Date of Electronic Publication: 2022 Dec 27.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101696925 Publication Model: Electronic Cited Medium: Internet ISSN: 2310-2861 (Electronic) Linking ISSN: 23102861 NLM ISO Abbreviation: Gels Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Lopes+PMP%22">Lopes PMP</searchLink>; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Moldovan+D%22">Moldovan D</searchLink>; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Fechete+R%22">Fechete R</searchLink>; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Prodan+D%22">Prodan D</searchLink>; Composite Materials Department, Chemistry Research Institute 'Raluca Ripan', 'Babes-Bolyai' University, 30 Fantanele Str., 400294 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Pop+CR%22">Pop CR</searchLink>; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 64 Calea Floresti Str., 400509 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Rotar+AM%22">Rotar AM</searchLink>; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 64 Calea Floresti Str., 400509 Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Popescu+V%22">Popescu V</searchLink>; Physics and Chemistry Department, Technical University of Cluj-Napoca, 28 Memorandumului Str., 400114 Cluj-Napoca, Romania.
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  Data: <searchLink fieldCode="JN" term="%22101696925%22">Gels (Basel, Switzerland)</searchLink> [Gels] 2022 Dec 27; Vol. 9 (1). <i>Date of Electronic Publication: </i>2022 Dec 27.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101696925 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2310-2861 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223102861%22">23102861 </searchLink><i>NLM ISO Abbreviation: </i>Gels <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2022 Dec 27
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