| Authors: |
Castro-Moretti FR; BioDiscovery Institute and Department of Biological Sciences, University of North Texas, Denton, TX, United States., Cocuron JC; BioAnalytical Facility, University of North Texas, Denton, TX, United States., Castillo-Gonzalez H; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States., Escudero-Leyva E; School of Biology and Natural Products Research Center Centro de Investigaciones en Productos Naturales (CIPRONA), University of Costa Rica, San Jose, Costa Rica.; Centro Nacional de Alta Technologia-Consejo Nacional de Rectores (CeNAT-CONARE), National Center for Biotechnological Innovations (CENIBiot), San Jose, Costa Rica., Chaverri P; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.; School of Biology and Natural Products Research Center Centro de Investigaciones en Productos Naturales (CIPRONA), University of Costa Rica, San Jose, Costa Rica., Guerreiro-Filho O; Coffee Center Agronomic Institute, Campinas, Sao Paulo, Brazil., Slot JC; Department of Plant Pathology, The Ohio State University, Columbus, OH, United States., Alonso AP; BioDiscovery Institute and Department of Biological Sciences, University of North Texas, Denton, TX, United States.; BioAnalytical Facility, University of North Texas, Denton, TX, United States. |
