| Authors: |
Jang HH; National Institute of Agricultural Sciences, Rural Development Administration (NAS-RDA), Wanju, Jeollabuk-do, Republic of Korea., Noh H; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.; Department of Cancer Prevention and Environment, Léon Bérard Cancer Center, L'Institut National de la Santé et de la Recherche Médicale (INSERM) U1296, Lyon, France., Kim G; National Institute of Agricultural Sciences, Rural Development Administration (NAS-RDA), Wanju, Jeollabuk-do, Republic of Korea., Cho SY; National Institute of Agricultural Sciences, Rural Development Administration (NAS-RDA), Wanju, Jeollabuk-do, Republic of Korea., Kim HJ; National Institute of Agricultural Sciences, Rural Development Administration (NAS-RDA), Wanju, Jeollabuk-do, Republic of Korea., Choe JS; National Institute of Agricultural Sciences, Rural Development Administration (NAS-RDA), Wanju, Jeollabuk-do, Republic of Korea., Kim J; Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, Republic of Korea., Scalbert A; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France., Gunter MJ; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France., Kwon O; Graduate Program in System Health Science and Engineering, Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea., Kim H; Graduate Program in System Health Science and Engineering, Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea. |
