| Authors: |
Rompas JJI; Animal Science Study Programme, Faculty of Animal Husbandry, Sam Ratulangi University, Manado, Indonesia., Laatung S; Animal Science Study Programme, Faculty of Animal Husbandry, Sam Ratulangi University, Manado, Indonesia., Gunawan WB; Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Indonesia., Widayanti IS; Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Indonesia., Yusuf VM; Medical Programme, Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia., Yusuf TW; Dentistry Programme, Faculty of Dentistry, Trisakti University, Jakarta, Indonesia., Salindeho N; Fishery Products Technology Study Program, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, Indonesia., Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendragarh, India., Nurkolis F; Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Indonesia. |
