| Authors: |
da Silva RMG; School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Phytotherapic and Natural Products, São Paulo State University (UNESP), Assis, São Paulo, Brazil.; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., de Andrade AR; School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Phytotherapic and Natural Products, São Paulo State University (UNESP), Assis, São Paulo, Brazil., Granero FO; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Figueiredo CCM; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Dos Santos VHM; Faculdade Pouso Alegre - Unis Group, Pouso Alegre, Brazil., Machado LP; Faculty of Agricultural Sciences of Vale do Ribeira, Department of Fisheries Engineering, São Paulo State University (UNESP), Registro, São Paulo, Brazil., Pereira Silva L; Fundação Educacional do Município de Assis (FEMA), Assis, São Paulo, Brazil. |
