Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet.
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| Title: | Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet. |
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| Authors: | Alake SE; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Lightfoot S; Department of Veterans Affairs, Oklahoma City Veterans Affair, Oklahoma City, OK, USA., Wozniak K; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., Lin D; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Smith BJ; Department of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN, USA., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA. Electronic address: edralin.a.lucas@okstate.edu. |
| Source: | The Journal of nutrition [J Nutr] 2023 Mar; Vol. 153 (3), pp. 870-879. Date of Electronic Publication: 2023 Jan 09. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 36813578 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Alake+SE%22">Alake SE</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.<br /><searchLink fieldCode="AU" term="%22Lightfoot+S%22">Lightfoot S</searchLink>; Department of Veterans Affairs, Oklahoma City Veterans Affair, Oklahoma City, OK, USA.<br /><searchLink fieldCode="AU" term="%22Wozniak+K%22">Wozniak K</searchLink>; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA.<br /><searchLink fieldCode="AU" term="%22Lin+D%22">Lin D</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.<br /><searchLink fieldCode="AU" term="%22Chowanadisai+W%22">Chowanadisai W</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.<br /><searchLink fieldCode="AU" term="%22Smith+BJ%22">Smith BJ</searchLink>; Department of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN, USA.<br /><searchLink fieldCode="AU" term="%22Lucas+EA%22">Lucas EA</searchLink>; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA. Electronic address: edralin.a.lucas@okstate.edu. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220404243%22">The Journal of nutrition</searchLink> [J Nutr] 2023 Mar; Vol. 153 (3), pp. 870-879. <i>Date of Electronic Publication: </i>2023 Jan 09. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0404243 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-6100 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200223166%22">00223166 </searchLink><i>NLM ISO Abbreviation: </i>J Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36813578 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.tjnut.2023.01.008 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 870 Titles: – TitleFull: Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Alake SE – PersonEntity: Name: NameFull: Lightfoot S – PersonEntity: Name: NameFull: Wozniak K – PersonEntity: Name: NameFull: Lin D – PersonEntity: Name: NameFull: Chowanadisai W – PersonEntity: Name: NameFull: Smith BJ – PersonEntity: Name: NameFull: Lucas EA IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2023 Mar Type: published Y: 2023 Identifiers: – Type: issn-electronic Value: 1541-6100 Numbering: – Type: volume Value: 153 – Type: issue Value: 3 Titles: – TitleFull: The Journal of nutrition Type: main |
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