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CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops.

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Bibliographic Details
Title: CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops.
Authors: Verma V; Floriculture Laboratory, Agrotechnology Division, Council of Scientific and Industrial Research (CSIR) -Institute of Himalayan Bioresource Technology (IHBT), Palampur, India., Kumar A; Floriculture Laboratory, Agrotechnology Division, Council of Scientific and Industrial Research (CSIR) -Institute of Himalayan Bioresource Technology (IHBT), Palampur, India., Partap M; Floriculture Laboratory, Agrotechnology Division, Council of Scientific and Industrial Research (CSIR) -Institute of Himalayan Bioresource Technology (IHBT), Palampur, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India., Thakur M; Floriculture Laboratory, Agrotechnology Division, Council of Scientific and Industrial Research (CSIR) -Institute of Himalayan Bioresource Technology (IHBT), Palampur, India., Bhargava B; Floriculture Laboratory, Agrotechnology Division, Council of Scientific and Industrial Research (CSIR) -Institute of Himalayan Bioresource Technology (IHBT), Palampur, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India.
Source: Frontiers in plant science [Front Plant Sci] 2023 Feb 07; Vol. 14, pp. 1122940. Date of Electronic Publication: 2023 Feb 07 (Print Publication: 2023).
Publication Type: Journal Article; Review
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101568200 Publication Model: eCollection Cited Medium: Print ISSN: 1664-462X (Print) Linking ISSN: 1664462X NLM ISO Abbreviation: Front Plant Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1664-462X
DOI:10.3389/fpls.2023.1122940