APA (7th ed.) Citation

V, V., A, K., M, P., M, T., & B, B. (2023). CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops. Frontiers in plant science, 14, 1122940. https://doi.org/10.3389/fpls.2023.1122940

Chicago Style (17th ed.) Citation

V, Verma, Kumar A, Partap M, Thakur M, and Bhargava B. "CRISPR-Cas: A Robust Technology for Enhancing Consumer-preferred Commercial Traits in Crops." Frontiers in Plant Science 14 (2023): 1122940. https://doi.org/10.3389/fpls.2023.1122940.

MLA (9th ed.) Citation

V, Verma, et al. "CRISPR-Cas: A Robust Technology for Enhancing Consumer-preferred Commercial Traits in Crops." Frontiers in Plant Science, vol. 14, 2023, p. 1122940, https://doi.org/10.3389/fpls.2023.1122940.