Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
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| Title: | Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. |
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| Authors: | Choi DM; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea., Kang KM; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea., Kang SM; Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju-gun 55365, Republic of Korea., Kim HY; Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea. |
| Source: | Animals : an open access journal from MDPI [Animals (Basel)] 2023 Feb 16; Vol. 13 (4). Date of Electronic Publication: 2023 Feb 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2615 (Print) Linking ISSN: 20762615 NLM ISO Abbreviation: Animals (Basel) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2076-2615 |
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| DOI: | 10.3390/ani13040692 |
